Pour over drains in 90 seconds no matter how fine I grind Pour Over
Conical dripper, 22g coffee to 360g water, and total brew time is stuck around 1:30 whatever I do. I have gone from a medium grind down to nearly espresso fine and the drawdown barely changed, though the cup did get harsher. Tastes thin and slightly salty. Paper is rinsed, water is off boil by about 30 seconds.
@burr_and_bloom · 4mo ago · 3 replies
If grind size does not change your drawdown, the water is bypassing the coffee bed rather than going through it. Two usual culprits with a conical.
First, the paper is not sealed against the cone, so water runs down the gap. Rinse with enough water to actually stick the filter to the walls and press the seam down before adding coffee.
Second, and more likely from your description, you are pouring high and hard into the middle, which digs a channel straight down. Pour in slow concentric circles from about 4cm above the bed, stop 1cm short of the paper, and keep the water level fairly low rather than filling the cone in one go.
A thin and slightly salty cup is under extraction, which fits both of those.
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@soy_pour_sasha · 4mo ago
Big pours also drop the bed temperature fast. Four or five smaller pours cost you 40 seconds and change the cup a lot.
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@outthedoor_otto · 4mo ago
I have definitely been filling the cone in two big pours to save time in the morning. That would do it.
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