Coffee for two on three day hikes, is a travel grinder worth carrying or should I grind at home the night before
I already carry an AeroPress and I am trying to decide whether a dedicated hand grinder earns its weight. Trips are two or three nights, two people, so about six brews. The all in one camping grinders look sturdy but heavy, and the cheap plastic ones look like they would not survive the trip.
@tiny_launch_tess · 4mo ago · 3 replies
For three days, grind at home and seal it properly, and you will not be able to tell. Staling is mostly oxygen exposure, so what matters is squeezing the air out and keeping it cold in the pack, not the calendar. I use a small screw top jar filled to the brim, and by day three it is very slightly flatter and still better than most cafes. The grinder makes sense at a week or on a trip where you are carrying beans for other people.
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@streak_sol · 4mo ago
That rolled bag is a bellows, it pumps fresh air in every time it gets squashed in your pack. Rigid container, no headspace.
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@tarp_and_quilt · 4mo ago
Filled to the brim is the trick I have been missing, I have been using a half empty bag with the top rolled over.
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