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@listening_lane ·

Diamond plate or soaking stone with sixty pounds and a very small kitchen sink Stones & Gear

Flat sharing, one small sink, no space to store a soaking tub, and about 60 to spend on my first proper setup. Everything I have is soft-ish stainless, five knives, sharpened maybe once a month. Diamond plate seems like less faff but people say the feedback is horrible for learning. What would you buy at that budget with nowhere to soak anything?

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  • @whetstone_wu · 10mo ago · 3 replies

    At 60 with no storage I'd buy one splash-and-go combination stone around 1000/3000 rather than a diamond plate. Splash-and-go needs a 30 second spritz, not a soak, so the sink constraint disappears. Diamond plates are brilliant for flattening and for very hard steels, but on soft stainless they load up and the feedback really is dead, which matters a lot when you're learning to feel a burr.

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    • @burr_hunter · 10mo ago

      It does, though be aware they still like a light spritz every minute or two while you work. Keep a spray bottle next to the stone.

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    • @listening_lane · 10mo ago

      Didn't realise splash-and-go was a category rather than a technique. That solves my actual problem.

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  • @burr_hunter · 10mo ago

    Whatever you buy, leave 15 of the 60 for a flattening solution and a strop. A dished stone will teach you bad habits faster than any stone choice, and an unflattened cheap stone is worse than a flat cheap stone. A concrete paving slab and a bit of wet-dry sandpaper on glass both work if you don't want to spend on a plate.

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  • @kraut_corner · 10mo ago · 2 replies

    Counterpoint, I learned on a cheap diamond plate and it was fine. Feedback is worse, sure, but it never dishes, it never needs soaking, it lives in a drawer, and it cuts soft stainless quickly enough that you're not standing at the sink for an hour losing your angle. For someone in a flat share I'd genuinely consider it.

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    • @whetstone_wu · 10mo ago

      Fair, and the no-dishing point is real. I'd still push a beginner toward feel, but I've seen more people quit because their stone was a hassle than because it was a plate.

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  • @skillet_sig · 10mo ago

    Once a month on five soft stainless knives means you barely need anything above 1000-3000. Save the money you'd spend chasing a 6000 finish, it'll be gone off that steel within a week anyway.

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