Two adults, small kitchen, and exactly one free stretch of counter about 40 cm wide. My convection toaster oven does everything slowly but it does do it. Everyone at work insists the basket machines are different in…
My sister sent me a video about coatings and acrylamide and now I'm looking at my two year old basket, which has a few scratches near the handle after a metal tongs incident. I use it about four times a week, mostly…
Replacing a warped cheap skillet — it rocks on my glass hob and oil pools on one side, which makes searing anything a lottery. Budget goes to about $200 if there's a genuine reason, and I'm moving to a gas hob next…
I stripped a flea market skillet back to bare metal last month and I'm four thin coats in, oven method, wiping until it looks completely dry before it goes in. It's brown and slick ish. Someone in my house is now…
I braise maybe twice a month, October to March, and I want one 5 6 litre pot that goes hob to oven and back. The supermarket own brand enamelled ones are about a fifth of the price. What I actually care about is whether…
£60 ceiling, home cook, and I break down a lot of squash and whole chickens. My current knife is a supermarket stamped thing that goes blunt within a week and rolled at the tip on a butternut last month. I have a cheap…
One frozen fruit and oats smoothie every morning, soup occasionally in winter, that's the entire use case. I've killed two cheap blenders in four years and both times it was the plastic drive coupling stripping, not the…