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@batch_bea ·

Carrots came out forked and stubby from a raised bed I filled last spring Soil & Compost

First proper carrot attempt. Raised bed 30cm deep, filled with bagged topsoil mixed with about a third compost, plus a scattering of a general 10-10-10 before sowing. Nantes type, thinned to 4cm. Germination was great and the tops were lovely. Pulled them at 90 days and about two thirds have two or three legs, some are stubby with a blunt end, and a few are hairy with lots of side roots. Taste is fine. What causes each of those?

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  • @root_rot_rex · 10mo ago · 2 replies

    Bagged topsoil is the other half of the problem. It is usually screened but still full of small stones and clay clods that break the taproot. I ran mine through a 10mm sieve for one bed as an experiment and the difference in straight roots was ridiculous.

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    • @kerf_wander · 10mo ago

      Sieving a whole bed sounds like a Saturday I will never get back, but for one carrot-sized section it is worth it.

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  • @teardown_tues · 10mo ago · 3 replies

    Each shape tells you something different. Forking means the tip hit an obstruction or a lump of undecomposed compost and split around it. Stubby with a blunt end means it hit compacted soil or the bottom of the bed, so 30cm is borderline for a full Nantes and definitely too short for anything longer. Hairy with side roots is nitrogen, usually from fresh compost or that 10-10-10 you scattered. Carrots want lean, loose, evenly moist soil and no fertiliser at sowing.

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    • @teardown_tues · 10mo ago

      Sand into a heavy soil in small amounts makes concrete, which is where the myth comes from. In a raised bed of bagged mix you do not need it. Sieve the top 20cm to get lumps out, skip fertiliser, and grow a stump-rooted variety like a Chantenay if the bed stays at 30cm.

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    • @batch_bea · 10mo ago

      So the compost and the fertiliser were both working against me. Would sand help or is that the myth I keep reading about?

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  • @metronome_mel · 10mo ago

    Also check watering consistency. Dry then flooded gives you split roots and blunt tips even in perfect soil. Carrots are boring like that, they want the same moisture all the way through.

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  • @label_reader_lo · 10mo ago

    Forked carrots taste identical and store fine, for what it is worth. I gave up chasing the perfect straight root and now grow twice as many in half the fuss.

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