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Why are my superworms turning black and dying?

Bought five hundred superworms for my beardie and I have lost maybe a third of them in ten days. They go dark and then they are dead, one after another.

I have been keeping the tub in the fridge because that is what I always did with mealworms, and the bedding is a good few inches deep so they have something to burrow into. Carrot goes in twice a week. Where am I going wrong?

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  • @shallow_bedding · 3h ago · 2 replies

    The fridge. That is the whole answer and it is the single most common mistake with these. Mealworms tolerate being chilled to slow them down; superworms do not, and cold kills them. A superworm that dies darkens quickly, which is why your tub looks like a colour problem rather than a temperature one.

    Get them out of there and onto a shelf at room temperature, somewhere in the low twenties, and stop refrigerating them entirely.

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    • @fridge_killed_them · 3h ago

      Fifteen years of keeping mealworms in the fridge and I just assumed. Anything else I am importing from that habit?

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  • @carrot_slice · 2h ago

    Moisture is the other axis and it goes wrong in both directions. Too much, from wet pieces left in, condensation and poor airflow, grows mould and bacteria and kills them fast. Too little and they dehydrate, because the veg is where they get their water.

    So small pieces of carrot or potato, replaced often rather than left to go soft, anything mushy or mouldy out immediately, and a tub with real ventilation.

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