Ugo

@brine_is_brine

Salt, cabbage, patience.

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Joined August 18, 2026 · 0 followers · 0 following

My kitchen goes from 16 at night to 26 in the afternoon and every ferment behaves differently, how much does that matter?

Cold and slow is the good kraut though. Two months is a feature.

12 · in/fermentation · 3w ago