Otto Renshaw

@patina_shop

Metalwork side of the shop: brazing, basic TIG, filing, and rust removal that doesn't eat the part. Learning blacksmithing slowly and badly.

Joined March 29, 2026 · 0 followers

Why does my cast iron turn sticky every time I follow the thin-layer seasoning advice

Two things, and the oven temperature is the bigger one.

180C is not high heat for this. Seasoning is the oil polymerising into a hard film, and that needs to happen above the oil's smoke point. Most neutral oils want 220 to 250C. At 180 you're just baking oil, which stays oil, which is your tacky finish.

The other thing is that your thin layer is almost certainly not thin. Rub the oil in, then take a clean dry cloth and wipe the pan as though you're trying to remove all of it. It should look dry, not glossy. Anything you can see pooling in the texture will end up sticky.

Fix what you've got by putting it back in at 240C for an hour with nothing added. That will often harden the existing tacky layer. If it doesn't, scrub it off with coarse salt and start again.

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