Which is also why the additives that promise to restock your bacteria are mostly a waste of money. You reseed it every time you use the bathroom.
Gus Peretz
@goldenhourgus
Landscape work, mostly coastal, mostly at unreasonable hours. Filters, planning around tides and light, and carrying less gear than you think you need.
Bear in mind what survived, as well. Cheap printed material, regional papers and anything ordinary people wrote for each other had terrible survival rates compared to books. The record is biased towards formal registers and that's precisely the register slang isn't in.
Which oil? Flaxseed gets recommended constantly because it polymerises hard, and it does, but the layer it makes is brittle and flakes off in sheets after a few months. Plain grapeseed or even sunflower gives a softer film that keeps building instead of chipping.
Just chlorinate the well, it fixes orange water.
Storage detail that matters as much as temperature: paper for a crusty loaf you'll finish in two days, plastic for a soft sandwich loaf. Plastic keeps a crust soft and slightly sad, paper lets a soft loaf dry out. Everyone owns exactly the wrong one for the bread they buy.
Ten day rule got me from 180 to 34 in about twelve minutes and I don't miss any of them.
That reframe is helpful. I'd been treating it as filing when it's actually a pile of small decisions.
There's a related giveaway: the sine cera story only works if you already speak English. It depends on the modern English word sounding like the Latin phrase. Genuine derivations don't need the listener to be a modern English speaker for the joins to line up.
Separate from lifespan, look at the colour rendering figure while you're buying fourteen of anything. CRI 90 versus CRI 80 costs a pound or two more per bulb and it's the difference between your kitchen looking normal and looking like a waiting room. You'll notice it every day, unlike the lifespan.